Egg Paniyaram/ egg receipes

Egg Paniyaram

Hi Friends, Today we are going to see about one of our favourite egg receipe 'Egg Paniyaram'. Not an usual egg omlet, egg podimas.. Something different.. Egg Paniyaram. It came out very well. Those who hate eggs will start loving eggs. It doesn't smell much. You can also present this as evening snacks for your kids. Try this friends.

Prep Time :             5 mins
Cook Time :            10 mins
Yields:                     14 Paniyarams
Recipe Category:    Snacks-Breakfast-Eggs
Recipe Cuisine:       South Indian
Author:                     Umasiva

Ingredients needed

Eggs                                  -  3
Carrot                                - 1/4 cup (grated)
Cabbage                           -1/4 cup(grated)
Ginger                               - Small piece for flavour
Onion                                - 1 medium size
Green Chillies                   - 1 finely chopped
Curry leaves (tender)        - a sprig
Coriander leaves               - 1 tbsp finely chopped
Red chilli powder               - 1 tsp
Turmeric powder                - 1/8 tsp
Salt as needed
Pepper powder                  - 1 tsp
Oil                                      - 5-6 tsp
Garam masala                   - 1tsp

      

1. These are the ingredients we have mentioned earlier. 

  2. Heat oil in the pan

 3. Add Mustard seeds. Let it splitters.

4. Then add green chillies.

5.Then add chopped onions.

6.  Saute for few minutes till the onions become translucent and brown.

7. In a small mixing bowl, break in the three egg and beat it till it fluffs up little

8. Then add grated cabbage, carrot.

9. Then add chopped ginger

10.Add red chilli powder

11. Add garam masala

12. Add salt

13. Add saute onion and green chillies

13.Mix the batter properly till all the spice and egg is mixed evenly.
.

14.Heat the Paniyaram pan on a medium heat, 

15.add a teaspoon of oil into each cups.

16.Use a tablespoon to drop the dosa batter into each cups. Fill in till the brim.

17.let it cook for 5 minutes on each side and flip over. You can add oil if required while cooking.

18.Serve the  Muttai Paniyaram along with Tea Time snack.

For video visit : https://www.youtube.com/watch?v=6QWIgs262hA&t=11s

Thanks !!! send your feedback as comments..

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