Namma Veetu Samayal: Sweet Maida Appam

Maida Appam

Hi Friends, Today we are going to share our favorite easy sweet street food 'Maida Appam'. This is our Ancestors sweet dish, which can be prepared very quickly. In all our ancestors marriage occasions, we can see this Maida Appam. Now a days, it has become very rare.In my school days, Amma used to make this as evening snacks and i liked it so much back then(of course now also).Maida Appam Recipe / Sweet Maida Paniyaram is the most simplest appam recipes, as there is no elaborate work like grinding or heating jaggery.

Ok, enough with the stories, if you're looking for easy appam recipe for this karthigai deepam, here it is, so easy and not just by the ingredients

Course : Festival Recipes, Sweet
Cuisine : Indian
Keyword : Maida Appam Recipe, Sweet Maida Paniyaram
Servings : 20 Appams
Author : UmaSiva
Preparation Time :40 mins
Cooking Time : 15 mins

Ingredients

Maida - 1 cup
Sugar -3/4 cup
Water -1/2 cup
Cardamom Powder- 3 nos
Oil-to deep fry

Procedure

1.First measure and keep all the ingredients ready.

2.In a bowl, mix together flour, cardamom powder and sugar.

3.Then pour water little by little and whisk it well without any lumps

4.Add water gradually and make a thick batter. The sugar will dissolve and the batter will thin out. If it is too thin, add little flour and mix. Sugar can be added based on your taste. Cover and set aside for 20 minutes.