Thakkali Dosai / Tomato Dosa / Different type of Dosa

Thakkali Dosai

Hi Friends, many of you have this question that "What to do differently in weekends or Occasions or Guest arrivals?"  To give solution to such question.. Here it is.. 'Tomato Dosa'. A different variety of dosa and it can be prepared in less time. Your kids too like this and ask you to do it more often. If you dont have idli batter, at that time it will help you to manage the situation. For this, you  no need to wait for fermentation to occur. Just soak for an hour then grind then use the batter within an hour to shoot dosa. Just try this. 

Course : Main

Preparation time : 2..30 hours

Cooking time : 20 mins

Servings : 4

Receipe type: Breakfast

Cuisine : Indian

Author:  Umasiva

Required Ingredients :

1. Boiled rice - 1 cup
2. Raw Rice - 1 cup
3. Fenugreek seeds -1/4 tbsp
4. Red chillies - 4
5. Tomato - 4
6. Urad dhal - 2 tbsp
7. Asafoetida - 1/2 tbsp
8. Chopped Onion - 1
9. Curry leaves, Coriander Leaves - a little 

Procedure 

 1.  Soak the Rice and Urad dhal, Red chillies and Fenugreek seeds for an hour. 

2. In a Mixer grinder, first grind urad, red chillies and rice.

3. At last add Tomatoes, salt, asafoetida to grind

4. Grind till the dosa batter consistency occurs.

5. Now keep the batter aside for an hour. Add Curry leaves, Onion, Coriander leaves

6. Now start shooting the Dosa. Pour oil. Flip it over.

7. Tomato Dosa is Ready to Serve.

Notes:

1.  Soaking has be done at a minimum of 1 hour
2. Add tomatoes based on head count and at the same time increase rice and urad dhal.

For video visit : https://www.youtube.com/watch?v=5it5UXqgsO0

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